Linguine was created to accompany traditional pesto sauces, but is also a perfect match for all vegetable and seafood based sauces.
1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 8 minutes, stirring occasionally.
3. Drain and serve.
Durum wheat semolina, water. May be present: egg and soy.
When storing Barilla Linguine, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
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Malaysia
