Hakka Lei Cha Rice, a traditional Hakka dish, features a hearty bowl of rice topped with a flavorful mixture of ground tea leaves, nuts, seeds, and herbs. This dish is known for its wholesome ingredients and unique preparation method, where the tea mixture is ground into a paste and mixed with hot water or broth to create a fragrant, nutrient-rich broth. Served alongside various vegetables, pickles, and sometimes tofu, Hakka Lei Cha Rice offers a satisfying and nutritious meal with a distinctive herbal taste that delights the senses.
If you're Lei Cha lover, you may try our Hakka Lei Cha Rice in Q Mom 1938 Coffee House!
Malaysia
