WEIGHT : 175G (1 PERSON SERVE)
INGREDIENTS:CURRY PASTE: TURMERIC, GALANGAL, LEMONGRASS, CANDLENUT, DRIED CHILI, VEGETARIAN CURRY POWDER, SALT, SUGAR, VEGETARIAN SEASONING, COCONUT POWDER.
INGREDIENTS NOODLE: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE.
COOKING METHOD:-
1) COCONUT POWDER ADD 2-3 TABLESPOON WATER MIX WELL.
2) ADD 500ML OF WATER OF THE CURRY PASTE AND BRING TO A BOIL, THEN ADD THE NOODLES AND COOK UNTIL YOU LIKE THE TEXTURE.
3) YOU CAN ADD YOUR FAVORITE INGREDIENTS, SUCH AS VEGETARIAN MEATBALLS, TAOPOK, (POTATOES, LONG BEANS, AND EGGPLANTS ARE COOKED FIRST), ETC.
4) ADD THE PREPARED COCONUT MILK AND BRING TO A BOIL.
5) LASTLY SERVE & ENJOY!
**NO MSG, NO PRESERVATIVES OR ARTIFICIAL COLORS ADDED**
