3 humidity levels to choose in Steam-Bake function – Low, Medium & High Humidity. You can now determine the amount of steam when using steam-bake mode.
Uniform temperature with high speed fan 1300r/min, wider air inlet 15cm and 3D heating.
Oil-free cooking. Intelligent Dual Fan Convection with high speed hot air rotation - 1900rpm (top fan) + 1300rpm (back fan) to remove excessive fat of your food, making your food crispier.
Prevents oxidation of food. Intelligent Dual Fan Convection with high speed hot air rotation - 1300r/min (top fan) + 1900r/min (back fan) to take away moisture of food quickly.
52+3 preset menu to cater all your cooking needs.
Rapid thawing of frozen food
Keeping your food warm so that it is ready to serve all the time
Ferments dough with a shorter time
3 layer glass with Low-E keep the door surface safe to touch during operation.
Deep cleans your oven chamber.
Quick and easy cleaning at 100°C for 10 minutes.
*Wipe oven chamber before continue baking / activating dry ventilation mode*
Drying the chamber for 15 mins.
