Glycerine USP

Application:

- For sugar substitute, 60-75% as sweet
- For Beverage
- For Energy bar
- For Cake icings & fondant
- For Soft candies & marshmallow
- For Diet food

Benefits:

- Glycerin is used as an ingredient in a variety of food and beverage products to help retain moisture, prevent sugar crystallization, and add bulk, smoothness, softness, sweetness and texture.

How to apply:

- Direct mix with product .

Recommended Dosage:

- 0.5 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.