Oven-Bake: Preheat the oven to 400°F (200°C). Arrange the chicken popcorn on a baking sheet and bake for 10-15 minutes until crispy and heated through.
Air Fryer: Preheat to 375°F (190°C). Cook the chicken popcorn in the air fryer basket for 8-10 minutes, shaking halfway through.
Deep Frying: Preheat oil to 350°F (175°C) and fry the chicken popcorn in batches for 3-5 minutes until golden brown.
Pan Frying: Heat a small amount of oil in a pan over medium heat and cook the chicken popcorn for 2-3 minutes per side until golden and cooked through.
Malaysia
