Prepare a Baking Sheet: Lightly grease or line with parchment paper.
Bake: Place the frozen or thawed patties on the baking sheet and cook for 15-20 minutes, flipping halfway through, until golden brown and heated through.
Pan-Frying:
Heat Oil: In a frying pan, heat a small amount of oil over medium heat.
Cook: Fry the patties for about 3-4 minutes on each side, or until the exterior is crispy and the interior is fully cooked.
Air Fryer:
Preheat the Air Fryer: Set to 375°F (190°C).
Cook: Place the patties in the air fryer basket and cook for 8-10 minutes, turning halfway through.
Deep Frying: (If applicable)
Preheat Oil: Heat oil in a deep fryer to 350°F (175°C).
Fry: Submerge the patties in the hot oil and cook for 3-4 minutes, or until golden and crispy.
Malaysia
