SAITO Premium Junmai Sake. It is brewed by “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
Aroma : Light acidic flavour like yoghurt.
Palate : Semi dry yet medium bodied.
Finish: Semi dry yet medium bodied.
Malaysia
