Wine labeled as Champagne can come exclusively from this area. Three varieties can be blended to produce Champagne, from the three primary regions of Champagne: Pinot Meunier, Pinot Noir and Chardonnay. The mixture of these three varieties is called “cuvée” – the key to excellent champagne.
Nose: Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.
Palate: Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles. Then, little by little, the sweet liveliness of the citrus nuances comes into focus, and lingers delicately in the mouth.
Grape
.png)
Apple
.png)
Citrus
.png)
Pear
Malaysia
