Tokushima Kintoki Sweet Potatoes are small to medium in size. The flesh potato has a dense, powdery, starchy, and slippery feel when raw, softening into a moist, flakey, and fluffy consistency when cooked. Select Tokushima Kintoki Sweet Potatoes with a uniform appearance and brightly colored skin free of blemishes and scars.
The sweet potatoes must be cooked before consumption and are known for their high sugar content, contributing to a subtly sweet, rich, and nutty taste with chestnut-like nuances.Tokushima Kintoki Sweet Potatoes are also favored for their mild, lingering, sweet aftertaste.
