Designed for high-volume kitchens and bakers looking to increase their baking capabilities, our commercial electric ovens offer precise temperature control and consistent heat distribution, ensuring perfect results every time, whether you're baking cakes or cookies. Its durable construction makes it easy to maintain, while its energy-efficient design helps reduce operating costs. Perfect for bakeries, restaurants, and foodservice, our commercial electric ovens can easily meet a variety of cooking needs.
Product Description
| Model | YXD-10SS | YXD-10DI | YXD-20CI | YXD-40CI | YXD-60CI | YXD-90CI |
|---|---|---|---|---|---|---|
| Power (kW/V/Hz) | 3.0/230/50 | 2.8/230/50 | 6.6/230/50 | 13.0/415/50 | 16.9/415/50 | 24.0/415/50 |
| Layer | 1 | 1 | 1 | 2 | 3 | 3 |
| Dish (pc) | 1 | 1 | 2 | 4 | 6 | 9 |
| Fan (pc) | - | - | - | - | - | - |
| Temperature (°C) | 0 – 300 | 0 - 300 | 0 – 300 | 0 – 300 | 0 – 300 | 0 – 300 |
| Chamber (L × W × H) (cm) | 64 × 45 × 20 | 64 × 45 × 16 | 87 × 67 × 22 | 87 × 67 × 22 | 87 × 67 × 22 | 130 × 67 × 22 |
| Weight (kg) | 68 | 41 | 77 | 148 | 198 | 272 |
| Dim (L × W × H) (cm) | 92 × 64 × 44 | 93 × 59 × 41 | 122 × 82 × 53 | 122 × 82 × 126 | 122 × 82 × 153 | 165 × 82 × 158 |
