WEIGHT:1KG
PRODUCT OF MAURITIUS
INGREDIENTS: Unrefined Brown Sugar Cane
Muscovado sugar is a natural form of sugar made by evaporating the liquid from cane juice without removing the molasses.
It has a dark brown color and contains small amounts of minerals and antioxidants.
Specially grown & carefully processed to protect nature's balance and reward discerning buyer's with a unique natural sweetness
** NATURAL
** UNREFINED
** Rich in minerals
** Low GI
** Non-GMO
** No Herbicides
** No Chemical
** No Pesticides
The rich toffee-like flavor and burnt undertones of muscovado pair well with darker baked goods and savory dishes.
Some popular uses for muscovado sugar include:
►Barbeque sauce. Use muscovado sugar instead of brown sugar to enhance the smoky flavor.
►Chocolate baked goods. Use muscovado in brownies or chocolate cookies.
►Coffee. Stir it into hot coffee for a complex sweetness that pairs well with the beverage’s bitter taste.
►Gingerbread. Swap brown sugar with muscovado to create an even stronger molasses flavor.
►Glazes. Muscovado adds a wonderful toffee flavor to glazes used on meats.
►Ice cream. Use muscovado sugar to create a bittersweet caramelized taste.
►Marinades. Mix muscovado sugar with olive oil, acid, herbs, and spices to marinate meat before grilling or roasting.
►Oatmeal. Sprinkle it on warm oatmeal with nuts and fruit for a rich flavor.
►Popcorn. Toss warm popcorn with butter or coconut oil and muscovado for a salty-smoky-sweet treat.
►Salad dressing. Use muscovado sugar to add a caramel-like sweetness to dressings.
►Toffee or caramel. Muscovado creates deep molasses-flavored confections.
**Muscovado sugar should be stored in an airtight container to reduce moisture loss.
If it becomes hardened, place a damp paper towel over it for a night, and it will soften.
