NET WEIGHT : 2 LITRE
PRODUCT OF VIETNAM
INGREDIENT: Premium Grade Rice Bran Oil
** Rice bran oil is a natural oil using the hull of the rice grain. Considered to be rich in antioxidants and
several vitamins, it is used for cooking as well as in the creation of creams and other skin care
products.
** One of the advantages of using rice bran oil in cooking is that the oil has a high smoke point. This
means that it is ideal for frying foods without running the risk of overheating and burning the food.
** Many prefer rice bran oil because the ability to achieve a crunchy texture and a uniform color to the
coating enhance the visual appeal of the finished product.
** The creation of rice bran oil involves the pressing of the hull or bran of the rice grain. By pressing on the
hull, small amounts of oil can be extracted and collected.
** The oil contains hefty amount of vitamin E as well as fatty acids that lend a great deal of taste to it.
** The presence of a number of antioxidants also help to make it a healthier alternative for use in salad
dressings and as an ingredient in baked foods.
►High in Oryzanol 2500ppm
►Good amount of Phytosterol
►High smoke point(Good for frying & baking)
► Rich in vitamin E
►Rich in unsaturated fatty acids
►High oleic acid content
►Can lower cholesterol in human blood
►Prevent aging
►Can be used for frying or baking
净重：2升
越南产品
成分：特级米糠油
** 米糠油是使用米粒外壳的天然油。它被认为富含抗氧化剂和多种维生素，可用于烹饪以及面霜和其他护
肤产品的制作。
** 在烹饪中使用米糠油的优点之一是该油具有高烟点。这意味着它非常适合油炸食物，而不会存在食物过
热和烧焦的风险。
** 许多人更喜欢米糠油，因为它能够实现松脆的质地和均匀的涂层颜色，从而增强视觉效果成品的吸引
力。
** 米糠油的制造涉及压榨米粒的外壳或麸皮。通过按压外壳，少量的油可以提取并收集。
** 这种油含有大量的维生素 E 和脂肪酸，使其味道鲜美。
** 多种抗氧化剂的存在也有助于使其成为沙拉酱和在烘焙食品中使用。
►谷维素含量高2500ppm
►大量植物甾醇
►烟点高（适合油炸和烘烤）
► 富含维生素E
►富含不饱和脂肪酸
►油酸含量多
►能降低人体血液中的胆固醇
►预防老化
►可用来煎炸或烘焙
