Sadia Chicken Wing 鸡全翅 900G

“鸡全翅”指的是鸡的整个翅膀，通常包括鸡翅的上段（翅根）和下段（翅尖），也就是鸡翅的完整部分。与传统的分段鸡翅（例如仅翅尖或翅中）不同，鸡全翅保留了翅膀的完整结构，通常肉质更多，且更适合用来炖、烤、煮或做火锅等料理。

鸡全翅因为肉质较多，含有较多的胶原蛋白，口感丰富、嫩滑。很多家庭在烹饪时，喜欢将鸡全翅用于炖汤，或是作为烧烤、炸翅的食材，因其肉质鲜嫩、易入味。

在一些餐馆或超市中，鸡全翅有时会被作为特定料理的主料出售，甚至可以根据个人喜好选择是否去骨。

"Chicken whole wings" refer to the entire chicken wing, typically including both the upper part (drumette) and the lower part (wingtip), which together form the full wing. Unlike traditional segmented chicken wings (such as just the wingtip or the midsection), whole wings retain the full structure of the wing, usually containing more meat, making them ideal for braising, roasting, boiling, or making hotpot.

Whole chicken wings are often preferred for their greater meat content and higher levels of collagen, which gives them a rich, tender texture. Many families enjoy using whole wings for soups, or as ingredients for grilling or frying, as the meat is juicy and absorbs flavors well.

In some restaurants or supermarkets, whole chicken wings may be sold as the main ingredient for specific dishes, and customers can even choose whether to have them boneless, depending on their preference.