The Akio sweet persimmon produced in the Chikugo River basin in Fukuoka is a variety that took 10 years to cultivate in Fukuoka Prefecture. It is also the first nearly seedless sweet persimmon variety. Compared with other sweet persimmons such as "Fuji", the sugar content of Qiuoh sweet persimmon is 1-2 degrees higher, the taste is sweeter, and the texture is also very crisp.
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