板面 （幼） Pan Mee (Thin)

Our Pan Mee (Thin) noodles are expertly crafted with high-quality wheat flour to provide a delicate, thin texture that is perfect for soups, stir-fries, or mixed noodle dishes. These thin noodles are designed to absorb broths and sauces, ensuring a delightful taste with every bite. Whether you're preparing a traditional bowl of Pan Mee or a creative noodle dish, these noodles provide the perfect foundation for any meal. Ideal for food service businesses, including restaurants, hotels, and catering services, seeking high-quality noodles for their dishes.

• Key Features:
  • Made from premium wheat flour for a delicate yet firm texture.
  • Thin noodles that absorb soups, broths, and sauces wonderfully.
  • Perfect for traditional Pan Mee, noodle stir-fries, and mixed noodle dishes.
  • Provides a light yet satisfying texture, enhancing various recipes.
  • Ideal for restaurants, hotels, and food service businesses looking for high-quality noodles.