Dumpling Skin

Our Dumpling Skin is made from premium-quality wheat flour, providing the perfect balance of softness and elasticity for a perfect bite. These delicate wrappers are ideal for making traditional dumplings, potstickers, or other filled snacks. Whether you are preparing steamed, boiled, or pan-fried dumplings, our dumpling skin ensures a smooth and satisfying texture that enhances your culinary creations. Perfect for restaurants, hotels, and food service businesses, these dumpling skins are the ideal foundation for your menu items.

• Key Features:
  • Made with premium wheat flour for a smooth, elastic texture.
  • Ideal for making dumplings, potstickers, and other stuffed delicacies.
  • Easy to use and mold for various fillings and cooking methods (steaming, boiling, pan-frying).
  • Light, soft texture that holds fillings securely and does not tear easily.
  • Perfect for food service businesses looking to offer high-quality dumplings or dumpling-based dishes.