Our Dim Sum Yellow Skin is made with high-quality wheat flour and natural yellow vegetable extract, providing a vibrant yellow color and a subtle, savory flavor. This soft, smooth wrapper is ideal for making a variety of dim sum, including dumplings, buns, and spring rolls. The bright yellow hue adds a unique and appealing touch to your dim sum offerings, making them visually striking and appetizing. The skin’s smooth texture ensures easy handling and secure wrapping of your fillings, enhancing both flavor and presentation. Perfect for restaurants, hotels, and food service businesses, our Dim Sum Yellow Skin is a premium choice for your dim sum dishes.
