Our Dim Sum Charcoal Skin is made with high-quality wheat flour and infused with activated charcoal, giving it a distinctive black color and a mild, earthy flavor. This unique skin is perfect for creating a variety of dim sum dishes, such as dumplings, buns, and spring rolls. The charcoal-infused skin not only adds a visually striking black hue but also enhances the appeal of your dishes with its unique flavor profile. The smooth, elastic texture ensures that fillings are securely wrapped, making it ideal for high-end restaurants, hotels, and food service businesses looking to offer a modern and premium dim sum experience.
