As huge as it can seems, these yellow are full with juice and pulpy flesh,intense fragrance and sweet-sour taste. The flesh of the Banpeiyu is firm to the bite, and the elegant sweetness and just-right tartness are in perfect harmony. It contains a lot of vitamins and citric acid to help digest food and induce bactericidal activity to prevent arteriosclerosis (thickering of arteries). Its white peel can be used to freshen the surroundings and also be made into a sweet delicacy
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