Experience the rich taste and springy texture of Nikudo Seafood Cuttlefish Paste (Pes Sotong), made from high-quality cuttlefish for an authentic seafood flavor. This versatile seafood paste is perfect for yong tau foo, cuttlefish balls, dumplings, hotpot, and other gourmet seafood dishes.
Ideal for both home cooking and commercial kitchens, this ready-to-use cuttlefish paste delivers a firm, bouncy texture that enhances any dish. Whether steamed, fried, grilled, or boiled, it retains its deliciously fresh taste, making it a staple ingredient for seafood lovers. Available in 200g for household use and 1kg for bulk preparation.
Key Features:
✔ Made from premium cuttlefish for superior taste and texture
✔ Bouncy and firm texture, perfect for making seafood delicacies
✔ Ideal for yong tau foo, seafood balls, dumplings, and hotpot
✔ Suitable for steaming, frying, boiling, or grilling
✔ Convenient packaging: 50 packs x 200g / 10 packs x 1kg per carton
✔ PKT Code: 9556265024042 (200g), 9556265024127 (1kg)
✔ CTN Code: 9556265024059 (200g), 9556265024134 (1kg)
Upgrade your recipes with Nikudo Seafood Cuttlefish Paste—a must-have ingredient for delicious, high-quality seafood dishes.
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Malaysia
