Kind of like a brand name, the Fuyu persimmon hails from Mizuho City in Gifu, and is known as the “King of Persimmons.” It actually makes up about 70-80% of Gifu’s persimmon production!
Known for their juicy sweetness and smooth, glossy skin, they’re usually eaten fresh; peeled and sometimes served in slices and eaten with toothpicks.
The Fuyu persimmon harvest season is particularly short and comparatively late, running from late November into December. It’s thought that the late fall chill is what brings out some of this varieties’ sweetness.Some are even harvested in mid-December, while other specially selected fruit are wrapped in a bag while maturing on the tree and are left to ripen for longer, deepening their sweet, juiciness.
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