Description: Is a gelatinous treat derived from the Mesona chinensis plant. Tung Lam's version captures the essence of Malaysian culinary heritage, providing a delightful texture and taste.
Packaging: ( 5 x 1kg )
Container: Per Packet
Ingredients: Grass jelly, water, sweeteners, and stabilizers.
Allergen Information: Grass jelly is typically allergen-free.
Preparation: Tung Lam Cincau Manis is ready to use. Simply open the container and cut the jelly into desired shapes or strips. It can be served chilled as a refreshing dessert or added to various beverages and desserts.
Benefits: Good source of protein and carbohydrates.
Shelf Life: 12 months
Storage: Best consumed within 3-5 days if refrigerated.
Lebih maklumat tentang BSH Enterprise (M) Sdn Bhd
Malaysia
