Description: Is a gelatinous treat derived from the Mesona chinensis plant. Tung Lam's version captures the essence of Malaysian culinary heritage, providing a delightful texture and taste.
Packaging: ( 20 x 260g )
Container: Per Tubes
Ingredients: Grass jelly, water, sweeteners, and stabilizers.
Preparation: Tung Lam Cincau Manis is ready to use.
Benefits: Good source of protein and carbohydrates.
Shielf life: Best consumed within 3-5 days if refrigerated.
Lebih maklumat tentang BSH Enterprise (M) Sdn Bhd
Malaysia
