Korean garlic spicy soy sauce often used as fried chicken sauce, this flavorful dish combines the crunch of double-fried chicken with a bold & umami-rich sauce.
The chicken is coated in a light batter, deep-fried twice for maximum crispiness, then tossed in a sticky glaze sauce.
This balance of sweet, savory, spicy, and garlicky flavors creates an irresistible bite.
Garnished with sesame seeds and green onions, it's best enjoyed with pickled radish and an ice-cold beer.
This dish is a must-try for lovers of Korean fried chicken and bold flavors!
Malaysia
