Peri-peri sauce is a bold, spicy, and tangy chili sauce originating from Portuguese and African cuisine, particularly popular in Mozambique and Angola.
Made from African bird’s eye chili, garlic, lemon juice, vinegar, olive oil, and aromatic spices like paprika and oregano, it delivers a fiery heat balanced by citrusy brightness.
Some variations include bell peppers for sweetness or honey for a milder touch. This vibrant sauce is used as a marinade, dip, or glaze, most famously for peri-peri chicken. Its smoky, zesty, and slightly acidic flavors make it a favorite in grilled dishes and global fusion cuisine.
Malaysia
