Frozen Half Shell Oyster 10-12cm 半壳生蚝

Frozen Half Shell Oysters (半壳生蚝) are oysters that are shucked (removed from their shells) and then frozen, with the oyster still resting in one half of its shell. These oysters are typically harvested from clean, well-maintained waters and frozen to preserve their freshness and flavor.

The size range of 10-12 cm suggests that these oysters are large, providing a generous serving of tender, plump meat. They are a popular choice for various culinary applications due to their convenience and premium quality.

Ways to Use Frozen Half Shell Oysters:

1. Grilled Oysters:

   • Place the frozen oysters on a grill or in the oven and cook them with a butter-based sauce, garlic, herbs, and breadcrumbs for a savory, mouthwatering treat. A common preparation is Grilled Oysters Rockefeller, where the oysters are topped with a mixture of spinach, herbs, butter, and breadcrumbs before being grilled.

2. Baked Oysters:

   • For a rich, indulgent dish, you can bake them with a topping of cheese, garlic butter, or a creamy sauce. This preparation works well with parmesan cheese or a creamy sauce like béchamel.

3. Oyster Stew or Soup:

   • Frozen half-shell oysters can also be used in a hearty oyster stew or soup. Add them to a rich broth made with cream, butter, herbs, and vegetables like celery, onions, and potatoes.

4. Oysters on the Half Shell:

   • After thawing, you can serve them as oysters on the half shell, dressed with lemon juice, cocktail sauce, and a dash of hot sauce. For this, you'll want to make sure the oysters are properly thawed and well-drained.

5. Oyster Ceviche:

   • You can use thawed oysters to make a unique oyster ceviche. Combine them with lime or lemon juice, fresh cilantro, tomatoes, onions, and chilies for a refreshing dish.

Tips for Cooking Frozen Half Shell Oysters:

• Thawing: Thaw the oysters slowly in the refrigerator before cooking them. Never thaw them at room temperature, as this can affect their texture.
• Cleaning: Ensure that any grit or shell fragments are removed before cooking, especially if you're preparing them raw or on the half shell.
• Cooking Time: Because oysters are delicate, they cook quickly. Overcooking them can lead to a rubbery texture, so be sure to watch them closely.

Let me know if you need a specific recipe or more details on how to prepare these oysters!