Brand : Dane pork
Origin: Denmark
WHAT CAN SKIN ON BELLY CAN BE USED FOR ?
Cooking skin on pork belly serves multiple purposes, enhancing both the texture and flavor of the dish. The skin crisps up during roasting or slow-cooking, creating a deliciously crunchy crackling that contrasts beautifully with the tender meat. This crispy skin not only adds texture but also helps retain moisture, ensuring the meat stays juicy and succulent. As the fat under the skin renders out, it infuses the meat with rich, savory flavors, while the collagen in the skin breaks down into gelatin, which adds a silky, luxurious texture to broths, stocks, and sauces. Additionally, the golden, crispy skin adds visual appeal, making the dish more appetizing. Overall, cooking with the skin on pork belly brings out its full potential, delivering a balance of crunch, richness, and depth of flavor.
