Model | RePo-1 |
Cat.No. | 5010 |
Scale |
Angle of rotation, Brix, International Sugar Scale, Temperature |
Measurement Readings |
Angle of rotation, Temperature, User (International Sugar Scale/ Purity/ Specific Rotation/ Concentration), Brix, Purity, International Sugar Scale with ATC |
Measurement Range |
Angle of Rotation: -5.00 to +5.00°(*1), International Sugar Scale: -130 to +130°Z, Brix: 0 to 85%, Temperature: 15.0 to 40.0℃ |
Display Range |
Angle of Rotation: -5.99 to +5.99°, Brix: -2.0 to 86.6%, International Sugar Scale: -130 to +130°Z, Purity: -120 to 120%, Specific Rotation: -999 to +999, Concentration:-2.0 to 999%, Temperature: 14.0 to 41.0℃ |
Resolution |
Angle of Rotation: 0.01°, Brix: 0.1%, International Sugar Scale: 0.1°Z, Temperature: 0.1°C |
Measurement Accuracy |
Angle of Rotation: ±0.1°(at 20℃), International Sugar Scale: ±3°Z, Brix: ±0.2%, Temperature: ±1℃ |
Repeatability |
Angle of Rotation: ±0.05°(at 20℃), Brix : ±0.1% International Sugar Scale: ±1.5°Z (at 20℃), |
Wavelength | 589nm (equivalent to the sodium-D line spectrum) |
Temperature compensation range |
Brix: 15 to 40℃, Purity: 18 to 40℃, International Sugar Scale: 18 to 40℃ |
Ambient Temperature | 15 to 40℃ |
Storage environment temperature | 0 to 65℃ |
Light source | LED |
Sample Volume | 3mL |
Measurement Time | 12 seconds |
Power Supply | Size AAA alkaline battery x4 |
International Protection Class | IP67 |
Dimensions & Weight | 101 x 160 x 38mm, 325g (main unit only) |
Sugar industries
(sugar manufactures and refineries) |
Analyzing inverted sugar syrups | Analyzing fragrances |
Honey industries
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1. Fill the sample stage up to the fill line (approx. 3mL).
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2. Press START.
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3. Measurement is displayed.
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