WEIGHT: 150G
PRODUCT OF TAIWAN
INGREDIENTS: Organic rice (Taiwan), water, salt (Australian Antarctic sun-dried sea salt)
''Shio Koji'' is a seasoning made by fermenting rice Koji and salt. It has been used in Japan since the Edo period and has a history of hundreds of years.
Today, salt koji is recognized in Japan as a versatile seasoning that supports beauty and health, because the simple sugars and amino acids produced when rice koji is combined with salt,
It makes the food taste more delicious and can be perfectly combined with various ingredients. It not only does not affect the taste of the ingredients, but also makes the ingredients more delicious.
Product features
** Use organic rice, salt, water and wait patiently for delicious fermentation
** No chemical additives used
** Replace salt and MSG - bring out the fresh and sweet taste of the ingredients
**No artificial MSG or preservatives added
Four major benefits of salt koji
** Replace salt and MSG to make the ingredients fresh and sweet.
** Used for pickling vegetables to enhance their freshness and flavor.
** Pickle meat to remove fishy smell, improve freshness and soften the meat.
** Homemade bread cake, use salt koji instead of salt.
** Salt koji contains nearly 100 enzymes and natural live bacteria that are beneficial to the body. It can beautify and promote health.
** The amino acid GABA contained in salt koji has a sedative effect and helps sleep.
** Shioji is rich in lactic acid bacteria, which can adjust the intestinal environment and make defecation smooth.
** Salted rice is rich in vitamin B complex (vitamins B1, B2, B6 and folic acid, etc.), which can eliminate fatigue and enhance physical strength.
** Reduce salt intake by at least 50%.
重量： 150克
台湾产品
成分： 有机米（t台湾）、水、盐（澳洲南极日晒海盐）
“盐麹”是一种米麹与盐结合发酵的调味料， 在日本自江户时代即有使用记载，至今已有好几百年的历史了。
今天，盐麹在日本被公认为支援美丽和健康的万用调味料，因为米麹与盐结合后所产生的单醣和氨基酸，
让料理的味道更鲜美，并且与各种食材都能完美结合，不但不会影响食材味道， 还能让食材更加美味。
商品特色
** 使用有机米、盐、水，耐心等待美味发酵
** 不使用任何化学添加物
** 代替盐、味精－提出食材本身鲜甜味道
**无添加人工味精、防腐剂
盐麹四大功效
** 代替盐、 味精、提出食材鲜甜。
** 用于腌渍蔬菜， 提鲜曾味。
** 腌渍肉类，去腥提鲜软化肉质。
** 自制面包蛋糕， 用盐麹取代盐。
** 盐麹含j将近100重酵素及对身体有益的天然活菌，养颜美容又能促进健康。
** 盐麹中所含的氨基酸GABA，具镇静作用，帮助睡眠。
** 盐麹因富含乳酸菌，可以调整肠道环境，是排便顺畅。
** 盐麹里富含维生素B群（维生素B1、B2、B6及叶酸等），可以消除疲劳，增强体力。
** 减低至少50%盐分的摄入。
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