WEIGHT : 50G
PRODUCT OF TAIWAN
The benefits of kombu are well established. Kombu sea vegetable has been used in the Irish, Japanese and Chinese diets for centuries.
** Rich in natural mineral salts, high in vitamins B1, B2, B12, C, D, E and Carotenes.
** Contains Calcium. Magnesium, Potassium , Silica, Iron, Zinc and high amounts of Iodine.
** A great deal of Protein, Carbohyrate, Nicotinic Acid, Isoflavonoids, Saponin and powerful skin healing Nutrient Germanium.
** The health benefits of kombu range from wellness support, to thyroid balance and cancer prevention.
【Material】
200 grams of kombu knot
【Seasoning】
A. 120 grams of sugar
Soy sauce 80㏄
Water 60㏄
B.Sake 50㏄
Mirin 85㏄
【Method】
1. Wash the kombu knots, soak them in water for about 2 hours and then pick them up.
2. Bring seasoning A to a boil over low heat, then add the kombu knots from step 1 and cook thoroughly. Finally, add seasoning B and boil again to complete.
【Remark】
When doing method 2, the pot must be covered; it can be refrigerated for 2 weeks after completion!
重量：50克
台湾产品
海带的好处是众所周知的。几个世纪以来，昆布海菜一直用于爱尔兰、日本和中国的饮食中。
** 富含天然矿物盐，富含维生素B1、B2、B12、C、D、E和胡萝卜素。
** 含有钙。镁、钾、二氧化硅、铁、锌和大量碘。
** 大量蛋白质、碳水化合物、烟酸、异黄酮、皂苷和强大的皮肤愈合营养锗。
** 海带的健康益处包括健康支持、甲状腺平衡和癌症预防。
【材 料】
昆布結200公克
【調 味 料】
A.糖120公克
醬油80㏄
水60㏄
B.清酒50㏄
味霖85㏄
【做 法】
1.將昆布結洗淨，泡水約2小時後撈起。
2.以小火將調味料A煮沸，再加入作法1的昆布結煮透，最後加入調味料B再一次煮沸即完成。
【備 註】
處理作法2時，須加鍋蓋；完成後可冷藏保存2週喔！
