Enjoy the silky-smooth texture and rich taste of traditional tofu pudding with our Soya Bean Curd Powder, the convenient solution for making delicious soy-based desserts at home or in foodservice. Made from high-quality non-GMO soybeans, this instant mix delivers a naturally creamy flavor and soft, delicate texture that melts in your mouth. Simply mix, heat, and chill — no complicated steps or special tools required. Ideal for traditional tau fu fa, soy desserts, or creative vegan treats, it’s a must-have for dessert lovers and health-conscious consumers alike.
Key Features
Made from premium, non-GMO soybeans
Smooth, creamy texture ideal for tofu pudding (tau fu fa)
Easy preparation – just mix, boil, and chill
Perfect for traditional Asian desserts and vegan creations
No artificial preservatives or added colors
Suitable for home use, cafés, dessert shops, and catering
Dairy-free, cholesterol-free, and plant-based
Malaysia
