Egg Noodle

Net weight: 220gm

Ingredients:
Egg, Wheat Flour, Water and Salt

Serving Suggestion:

1. Noodle  with Soup: Add vege table (and meat) with salt boilling water. Put noodle simmer with stirring for 6 minutes. Remove from heat and serve immediately.
2. Fried Noodle: Put the noodle into boilling water and simmer with stirring for 6 minutes remove from heat and pour away the water and flush. The noodle is fried together with vegetable (and meat). Remove from heat and serve immediately.