Removing caffeine from tea can be tricky, but we have perfected our processes over the years to do it without compromising on any of its aroma and taste. All of our decaffeinated teas are carefully processed, using the most gentle method, based on ethyl acetate and carbon dioxide, which helps retain most of the tea’s flavours and antioxidants. With us, your customers will be able to enjoy the most flavourful cup of tea without caffeine.
Malaysia
