Description
Country of Origin ITALY
Granoro Type “1” flour is produced by grinding the best, high-protein soft wheat. Type “1” flour has a lower sifting rate than type “0” and “00” flours; it also has higher levels of protein, mineral salts and fibre, without the strong taste and dark colour of whole wheat flour. It does not contain foreign substances or impurities, except for bran particles. It complies with Law No. 187 dated 09/02/2001. IT IS PERFECT FOR BREAD, PIZZAS, CAKES AND DESSERTS. Granoro Type “1” flour is recommended for recipes requiring medium to long leavening times, it absorbs a greater amount of water compared to type “00” flour and contains more bran particles and fibre, giving food products a lovely amber colour and delicate flavour. It is perfect for making bread, pizzas, cakes and desserts, including shortcrust pastry tarts and biscuits.
More detail about Hong Yap Trading Company
Malaysia
