A multitude of uses: cuisine (sauce, cooking meats, flavoured butters) and eating in its natural state
Easy to cut
Roll format: quality and practicality
INGREDIENTS
Unsalted pasteurized butter 82% fat: pasteurized cow’s milk cream, lactic ferments. Milk fat 82%, moisture max. 16%, milk solid non fat max. 2%. Salted pasteurized butter 80% fat: Pasteurized cow’s milk cream, lactic ferments, salt (max. 2%). Milk fat min. 80%, moisture max. 16%, milk solids non fat max. 2%
STORAGE
Keep refrigerated at +6°C (+43°F) maximum.
Malaysia
