Description
(MEDIUM PROTEIN FLOUR)
PROTEIN: 9.6% / ASH 0.47%
French bread specialized powder blended with stone milled flour. The produced crust's texture is often described as light, giving bread which has a strong scent and mild sweetness. Named after Nogami, the celebrity chef from Taiwan.
※Suitable item: baguette, European classical bread, croissant etc
Manufacturer: Taiyo Milling
Origin: Japan
More detail about Hong Yap Trading Company
Malaysia
