GRAND CRU DE TERROIR - (SINGLE) PURE ORIGIN GRANDS CRUS
MANJARI 64% | PURE MADAGASCAR Andzavibe, Ambanja
Manjari, single origin Madagascar, is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.
FLAVOR PROFILE ~ FRUITY
SECONDARY NOTES ~ ACIDULOUS
HINT OF ~ RED FRUITS
By working hand-in-hand for more than 30 years with the 500 people who have formed the Millot plantation’s workforce, we have been able to honor Madagascar’s unique and powerful cocoa through our Manjari chocolate. We have strengthened our long-standing partnership over the years, to the point that Valrhona has now become a shareholder in the Millot Estate. As a result, we can share joint ambitions and formulate a long-term development plan.
% of main ingredient ~ 64% of Cocoa
Composition ~ Cocoa 64% (min), Sugar 35%, Fat 39%
Other feature(s) ~ This product may contain traces of nuts.
Malaysia
