BLEND OF GRANDS CRUS
Guanaja, the iconic dark chocolate of Valrhona, created with a complex blend of different aromatic profiles
FLAVOR PROFILE ~ BALANCED
SECONDARY NOTES ~ GRILLED
HINT OF ~ BITTERNESS
In 1986, we sparked a revolution by creating the world’s most bitter chocolate with a cocoa content of 70%.
To create Guanaja, Valrhona formulated a complex blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas.
% of main ingredient ~70% of Cocoa
Composition ~ Cocoa 70% (min), Sugar 28%, Fat 42%
Other feature(s) ~ This product may contain traces of nuts.
Malaysia
