AIRING AGENTS
Colección: Aireantes
Familia: Texturizantes
Powdered preparation based on egg white and xanthan.
Properties: Basis for making a stable soufflé
Directions for use: Cold mix, crush and assemble.
Application: Any grease-free and enzyme-free liquid.
Observations: 25% higher and 5 times more stable than egg white
Workings: Soufflés stable.
Malaysia
