Odourless, white powder composed of dehydrated, spray-dried glucose syrup.
This product is suitable for a variety of applications, including confectionery and ice cream.
This low sweetening bulking agent replaces dextrose and saccharose and provides body to your preparations.
This product is suitable for a variety of applications:
~reduces crystallisation of sugars in confectionery
~retains water and improves shelf life in ice cream preparations.
This powder is hygroscopic (i.e. sensitive to humidity).
Malaysia
