Country of Origin AUSTRALIA
Light brown with kalamata olive skin flecks. Subtle olive taste.
Was awarded silver medal at the 2004 Royal Fine Food Show.
Recommended Accompaniments:
Try a flavourful, fresh tomato sauce, or a tart vinaigrette with feta and diced tomatos. A little lemon and grated parmesan will bring out the natural olive flavour or some pesto.
Malaysia
