Tapioca / Ubi Kayu

Our Tapioca, also known as Ubi Kayu, is a versatile and nutritious lowland vegetable that serves as a staple food in many cultures. Grown in nutrient-rich soils, our Tapioca is cultivated with care to ensure the highest quality and freshness. Tapioca is rich in carbohydrates, making it a great energy source, and is also a good source of dietary fiber, vitamins, and minerals. It can be boiled, steamed, or fried to create a variety of delicious dishes, from savory snacks to hearty main courses. Incorporate our Tapioca into your diet for a healthy and satisfying addition to your meals.