Overview
CHITOGLUCAN is a functional food ingredient that contains dietary fiber, beta-glucan, and complex carbohydrates.
The dietary fiber in CHITOGLUCAN is obtained through deacetylation of an edible mushroom, increasing its solubility in water and making it fat absorbent. CHITOGLUCAN is vegetarian and gluten free.
Ingredient Solution
Key ingredient: Phytochitosan and fatty acid complex from edible mushroom
Phytochitosan
