The Transmontanus Caviar is produced from the “Acipenser Transmontanus” sturgeon, or “White Sturgeon”. The species surprises by the size of its grains. Buttery Savors with Underwood notes. Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon.
Roes : regular-sized with a beautiful dark grey color.
Taste : buttery flavors with woody notes, subtle and smooth
Ingredients : “Acipenser transmontanus” sturgeon eggs, salt, preservative: E284.
Allergen : Fish.
Average nutritional values for 100g : Energy 253kcal / 1054kJ, Fat 16g, of which saturated fatty acids 3.9g, Carbohydrates 3.2g, of which sugars 0g, Proteins 24g, Salt 3.5g.
Country of breeding : Italy.
Malaysia
