A complete base for ice creams: Just add a flavor and sucrose.
Easy-to-use.
Excellent texture.
DESCRIPTIVE
A ready-to-use powder base for the preparation of ice creams. For optimal use, mix your base cold with the rest of the ingredients (sugars and flavoring). Suitable for use with all fatty or milky liquids, it is not heat-resistant. The mixture must be left to rest for 8 hours prior to freezing. You can use this product to make ice creams. The recommended dose is 100g / kg.
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