A preservative for ice creams, candies and ganaches
Anti-freeze to prevent ice crystals in ice cream.
DESCRIPTIVE
A liquid emulsifier and anti-freeze for ice cream products, made from plant glycerol.
For optimal use, mix the product with your ice cream either hot or cold. Suitable for use with any fatty, liquid mixtures.
You can use this product to make ice creams, sorbets or ganaches.
Hong Yap Trading CompanyBakery Ingredients Supplier Penang, Cake Decoration Wholesaler Malaysia, Baking Supplies George Town ~ Hong Yap Trading Company
Malaysia
