Description
SPECIALTIES
A specific range aligned on the market trends.
Falernum Syrup
An essential syrup to develop Tiki’s and other sophisticated cocktails.
Traditionally made from cloves, almond and lime juice, there are just as much Falernum recipes as there are bars. Giffard’s Falernum recipe is whished as close as possible to the original recipe.
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Alc. grade : -
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Bottles available in : 1000 ml
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Origin : France
Tasting Note
Intense aromatic, limy and zesty.
Last note of almond and ncie thickness in mouth.
How To Drink It?
In Tiki type cocktails, with or without alcohol.
Recipes with Falernum Syrup
Royal Bermuda Yatch Club Daiquiri
Cocktail created in the eponymous club, quoted in Trader Vic's Bartender's Guide.
Ingredients
Preperation
Difficulty level: ***
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Glass: cocktail
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Method: shake
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Ice: -
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Garnish: -
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Add the ingredients to a shaker
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Ice up 2/3 of the shaker with cubed ice
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Shake vigorously for 7 to 10 seconds
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Strain into a chilled glass with no ice
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Serve
Passion Fruit Zombie
Ingredients
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30 ml Light rum
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30 ml Aged rum
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15 ml Falernum Syrup
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30 ml passion fruit flesh
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10 ml lime juice
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4 absinthe dashes
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2 dashes aromatic bitters
Preperation
Difficulty level: ***
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Glass: hurricane / tiki
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Method: shake
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Ice: crushed
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Garnish: mint sprig, 1/2 passion fruit
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Add the ingredients to a shaker
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Ice up 2/3 of the shaker with cubed ice
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Shake vigorously for 7 to 10 seconds
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Strain into a glass filled with crushed ice
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Garnish & serve
Tikki Sour
Cocktail created by Sherine John, Passion F&B, Dubai.
Ingredients
Preperation
Difficulty level: ****
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Glass: hurricane / tiki
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Method: blend
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Ice: -
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Garnish: orange slice, cherry
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For the ingredients into a blender
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Ice up the blender with a bit of crushed ice
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Blend until smooth
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For out to a glass with no ice
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Garnish & serve
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