CONFECTIONARY, NUTS & SPICES
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.

Chocolate Cookie Syrup

Pure sugar syrup made from natural aroma of cocoa.
No preservatives.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France

Tasting Notes

Chocolate brown colour with caramel shades.

Chocolate note at first followed by a biscuit note.

Typical tasting note of cookie dough bringing a delicious taste enhanced by the chocolate touch.

Hoe to drink it ?
To flavour hot drinks  (coffee, milk or tea) or in milkshakes.
In desserts : as a topping on ice cream or yoghurt.
In cocktails.
 

Recipes with Chocolate Cookie Syrup

Latte Cookie
Ingredients

• 20 ml Chocolate Cookie Syrup
• 30 ml espresso
• 120 ml milk

 
 



Preperation
Difficulty level: **

• Glass: mug
• Method: build
• Ice: -
• Garnish: cookie crumbles

1. For the syrups in a mug
2. Steam milk until frothy
3. For the steamed milk
4. For the coffee last
5. Garnish & serve

Vanilla Ice Cookie
Ingredients

• 30 ml Chocolate Cookie Syrup
• 30 ml espresso coffee
• 2 vanilla ice cream scoops
• 60 ml milk

 
 
 


Preperation
Difficulty level: ****

• Glass: highball
• Method: blend
• Ice: -
• Garnish: -

1. For the ingredients into a blender
2. Ice up the blender with a bit of crushed ice
3. Blend until smooth
4. For out to a glass with no ice
5. Serve

Old Style Cookie
Ingredients

• 45 ml Aged rum
• 10 ml Chocolate Cookie Syrup
• 5 ml Blackberry syrup
• 1 dash aromatic bitters

 
 
 


Preperation
Difficulty level: **

• Glass: rocks
• Method: build
• Ice: crushed
• Garnish: orange zest

1. Ice up half of the glass with crushed ice
2. For the ingredients
3. Churn to incorporate the ingredients
4. Ice up again with crushed ice to fill the glass
5. Garnish & serve