CONFECTIONARY, NUTS & SPICES
These syrups have been specially formulated for professional baristas and the coffee-shop industry to flavor and sweeten many hot or cold beverages.

Hazelnut syrup

Pure sugar syrup with a good taste of roasted hazelnut.
No preservatives.

• Alc. grade : -
• Bottles available in : 100 cl
• Origin : France

How to drink it?
To flavour hot drinks  (coffee, milk, tea, hot chocolates).
In milkshakes.
In desserts : as a topping on ice cream or yoghurt.
 

Recipes with Hazelnut syrup

• 30 ml Hazelnut syrup
• 30 ml espresso
• 120 ml milk

• Glass: highball
• Method: shake
• Ice: cubed
• Garnish: -

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a highball glass filled with ice cubes
5. Serve

Gluttony
Ingredients

• 20 ml Vodka
• 30 ml Hazelnut syrup
• 20 ml Coffee Liqueur
• 20 ml milk

• Glass: cocktail
• Method: shake
• Ice: -
•   Garnish: -

1. Add the ingredients to a shaker
2. Ice up 2/3 of the shaker with cubed ice
3. Shake vigorously for 7 to 10 seconds
4. Strain into a chilled glass with no ice
5. Serve